Wedding Packages
Say “I do” where elegant gatherings and timeless celebrations have been held in Downtown Seattle for a century. Explore our wedding packages and start planning your Fairmont Olympic Hotel wedding today.
Wedding Package Features
All wedding packages require a minimum of 100 guests and include:
- Complimentary changing rooms for each wedding party for the entire wedding day
- Menu tasting for up to four guests
- Complimentary overnight accommodations for the couple on the wedding night: room, tax, and valet parking
- Five complimentary valet parking passes on the wedding day
- Exclusive use of hotel for wedding photography
- Wedding night amenity of champagne, strawberries, and a personalized gift for the newlyweds
- Elegant banquet seating and tables
- Floor-length linens with coordinated dinner napkins
- Five clear votive candle holders with white candles per table
- Silver table number holders and cards
- Personalized printed menus
- Customized dance floor
Package Features
- Selection of Four Butler Passed Hors D’Oeuvres
- Four-Hour Premium Bar Service to Include Dinner Wine and
- Sparkling Wine Toast
- Three-Course Plated Dinner
- Coffee and Specialty Tea Service
- Cake Cutting and Plating Fee
Cost: $185 Per Person
Package Features
- Selection of Six Butler Passed Hors D‘Oeuvres
- Five-Hour Premium Bar Service to Include Dinner Wine and
- Sparkling Wine Toast
- Four-Course Plated Dinner with Guest’s Choice of Entrée at the Dinner Table
- Coffee and Specialty Tea Service
- Cake Cutting and Plating Fee
Cost: $220 Per Person
Package Features
- Selection of Six Butler Passed Hors D’Oeuvres
- Five-Hour Super Premium Bar Service to Include Dinner Wine and Sparkling Wine Toast
- Four-Course Plated Dinner with Guest’s Choice of Entrée at the Dinner Table
- Coffee and Specialty Tea Service
- Selection of One Butler Passed Late Night Snack
- Cake Cutting and Plating Fee
Cost: $250 Per Person
All food and beverage functions are subject to a mandatory 25% surcharge, of which 65% is a gratuity that is distributed to the Hotel’s banquets team and, as appropriate, other non-supervisory and non-managerial Hotel staff in the line of service, and the remaining 35% is an administrative fee that is retained entirely by the Hotel (and not distributed as wages, tips or gratuities to the Hotel’s non-supervisory employees). Event F&B surcharges are subject to change without notice and, depending on the Hotel’s location, may be subject to sales or other taxes. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so. The mandatory surcharge, and any applicable taxes, will be posted to your Master Account.
