Dark Harvest, Columbia Valley, WA

Columbia Valley, WA

Angeline Vineyards, CA

Angeline Vineyards, CA

Querena, SP

Champagne, FR

Champagne, FR

Lawrence Vineyards, WA

Napa Valley, CA

Marlborough, NZ

Yakima Valley, WA

Columbia Valley, WA

Willamette Valley, OR

Starting at $43 for 2 hours; $57 for 3 hours; Each additional hour $15
Consumption pricing $15 per cocktail.

Tito’s Vodka, Beefeater Gin, Bacardi Superior Rum,
Hornitos Plata Silver Tequila, Old Forester Bourbon,
The Famous Grouse Scotch, Martini & Rossi Vermouths

Bud Light, Heineken, Elysian IPA, Stoup Mosaic Pale Ale,
NA Beer

Cabernet Sauvignon, Dark Harvest, Columbia Valley, WA
Chardonnay, Dark Harvest, Columbia Valley, WA
Pinot Noir, Angeline Vineyards, CA
Sauvignon Blanc, Angeline Vineyards, CA
Brut Cava, Querena, SP

Soft Drinks, Fruit Juice, Sparkling Water

Starting at $49 for 2 hours; $66 for 3 hours; Each additional hour $18
Consumption pricing $18 per cocktail.

Ketel One Vodka, Bombay Sapphire Gin, Bacardi Superior
Rum, Casamigos Silver Tequila, Maker’s Mark Bourbon,
Chivas Regal Scotch, Martini & Rossi Vermouths

Bud Light, Heineken, Elysian IPA, Stoup Mosaic Pale Ale,
NA Beer

Cabernet Sauvignon, Dark Harvest, Columbia Valley, WA
Chardonnay, Dark Harvest, Columbia Valley, WA
Pinot Noir, Angeline Vineyards, CA
Sauvignon Blanc, Angeline Vineyards, CA
Brut Cava, Querena, SP

Soft Drinks, Fruit Juice, Sparkling Water

Starting at $58 for 2 hours; $77 for 3 hours; Each additional hour $20
Consumption pricing $20 per cocktail.

Absolut Elyx Vodka, The Botanist Gin, Bacardi Superior
Rum, Don Julio Blanco Tequila, Woodford Reserve
Bourbon, The Macallan Double Cask 12yr. Scotch,
Martini & Rossi Vermouths

Bud Light, Heineken, Elysian IPA, Stoup Mosaic Pale Ale,
NA Beer

Cabernet Sauvignon, Dark Harvest, Columbia Valley, WA
Chardonnay, Dark Harvest, Columbia Valley, WA
Pinot Noir, Angeline Vineyards, CA
Sauvignon Blanc, Angeline Vineyards, CA
Brut Cava, Querena, SP

Soft Drinks, Fruit Juice, Sparkling Water

Aperol, Soda, Prosecco, Orange

Blanco Tequila, Grapefruit Juice, Sugar, Soda

Bourbon, Bitters, Sugar

Gin, Campari, Sweet Vermouth

Vodka, Kahlua, Cold Brew

Vodka, Lime, Ginger Beer

Orange or Grapefruit

15/18/20 *Based on Beverage Tier Selected

Vodka or Gin, House-made Bloody Mary Mix,
Salt, Garnishes

Seedlip Garden, Honey, Lemon, Mint Tea

Seedlip Spice, Giffard Aperitif, Grapefruit Juice, Soda

Our Team of Mixologists Will Curate Tailor-Made
Cocktails Exclusive To Your Event.
*Pre-Selected Quantities Must Be Ordered, Minimum 50
Each per Event
18+ Each

Holy Mountain, Black Beer, Dark Ale
Holy Mountain, White Lodge Wit
Stoup, Citra IPA
Stoup, Mosaic Pale Ale
Stoup, Pilsner

Selection of Four Butler Passed Hors D’Oeuvres
Four-Hour Premium Bar Service to Include
Dinner Wine and Sparkling Wine Toast
Three-Course Plated Dinner
Coffee and Specialty Tea Service
Custom Wedding Cake*

Selection of Six Butler Passed Hors D’Oeuvres
Five-Hour Premium Bar Service to Include
Dinner Wine and Sparkling Wine Toast
Four-Course Plated Dinner with Guest’s
Choice of Entrée at the Dinner Table**
Coffee and Specialty Tea Service
Custom Wedding Cake*

Selection of Six Butler Passed Hors D’Oeuvres
Five-Hour Super Premium Bar Service
to Include Dinner Wine and Sparkling Wine Toast
Four-Course Plated Dinner with
Guest’s Choice of Entrée at the Dinner Table**
Coffee and Specialty Tea Service
Selection of One Stationed Late Night Snack
Olympic Beef Sliders or Crispy Chicken Chipotle Sandwiches
Custom Wedding Cake*

Calabacitas Squash and Tomatillo Soup GF V
Guacamole with Chips and Crudites GF V
Cactus Paddle Salad, Pricky Pear Vinaigrette GF V
Duck & Poblano Quesadilla with Seed Salsa Macha, Queso Oaxaca
Rockfish Tacos, Crisp Cabbage and Mango Salsa GF
Mushrooms & Kuri Squash Tacos V
Coriander Lime Rice GF V
Charros Fried Pinto Beans GF V
Churros, Chocolate, Dulce de Leche Sauce VG
Passionfruit Mango Mousse Cake VG

Shoyu-Mushroom Soup GF V
BBQ Duck & Pork Belly with Buns & Pickles, Hoisin DF
Kung Pao Chicken with Peppers & Roasted Peanuts with Rice DF
Spring Rolls with Chili Crisp VG
Salt and Pepper Tofu V DF
Dumplings & Shui Mai DF
Simmered Black Soy Eggplant V DF
Garlic Blistered Green Beans V
Mango Mousse Cake VG
Coconut Rice Pudding GF V

Washington Onion Soup
Caesar Salad with Horseradish-Parmesan Dressing
Steak Tips in Cajun Cream, Herb Crostini
Bacon Wrapped Prawns Casino and Arugula Pistou
Herb Roasted Potato Wedges with Garlic Sour Cream GF VG
Garlic-Cheese Rolls VG
Beet Tartare with Root Vegetable Chips GF V
Tiramisu VG
Black Forest Cake VG

Whipped Triple Cream, Orange-Horseradish Persillade, Arugula and Herb Palmier VG

Gem Lettuce, Horseradish Parmesan Dressing, Garlic Herb Crostini and Beecher’s Reserve

Fresh Pear, Walnut Bread, Chicory and Pomegranate, Saba V

Smoked Blue Cheese Dressing, Castelvetrano Olives GF VG

Heirloom Apple, Sicilian Pistachio and Verjus Rouge GF V

Fingerling Potato, Slab Bacon, White Winter Vegetables GF

Chilies, Crispy Alliums, Soft Herbs GF V

Rosemary Crumb, Scallion Oil DF

Espelette Delicata and Hazelnut Gremolata GF V

Parmesan Espuma, Crisp Root Vegetables GF

Red Pear, Brussels Sprouts, Onion Conserva, Ferndale Farmstead Roundbale Cheese VG

Vanilla-Beet, Hazelnut Gremolata, Arugula VG

Crispy Chickpea Polenta, Blood Orange, Red Pepper Romesco GF V

Roasted Garlic Mashed Potatoes, Crispy Brussels Sprouts & Roasted Radish with Red Wine Demi-Glace GF

Battered Walla Walla Onion, Sauce Bordelaise, Beecher’s Reserve Hasselback Potato and Garlic-Butter Mushrooms

Mint Sauce Verge, Sultana Jus with Heirloom Polenta and Maple Roasted Butternut GF DF

Butternut-Leek Pave, Caper Brown Butter, Tender Green Salad GF

Miso Honey Sweet Potato, Roasted Red Cabbage, Sherry Maple Beurre Blanc GF DF

White Bean Ragout, Charred Heirloom Cauliflower, Sage Crumb, Calvados Gastrique DF

Dulce De Leche, Chantilly Whipped Cream VG

Salted Caramel Sauce, Madagascar Vanilla Whipped Cream

Almond Cream, Spiced Anglaise, Fresh Berries VG

Raspberry Coulis VG

Potato Bun, ¼ Beef or Veggie Patty, Tillamook Cheese, Battered Onion Ring, Secret Sauce & Waffle Fries

BBQ Pulled Pork & Pickled Onion
Lobster & Charred Scallion-Pepper Ragout | 48 per Guest

Peppercorn Gravy, Beecher’s White Cheddar

Vegan Queso and Guacamole

Griddled Milk Bread, Gochujang Aioli, Kimchi Slaw

Spicy Garlic Noodles, Fresh Cucumber & Cabbage, Sesame VG

Dulce De Leche, Chocolate Ganache, Cold Brew Coffee VG

Grilled Walla Walla Sweet Onions, Carolina Mustard Sauce, Potato Rolls
Priced Per Striploin, Serves Approximately 30 Guests

Aji Verde Sauce, Roasted Mini Peppers and Sweet Potato
Serves Approximately 8 Guests

Jalapeno-Spiked Slaw, Carolina Mustard Sauce, Butter Rolls
Priced Per Brisket, Serves Approximately 30 Guests

Beef Tenderloin, Truffle Duxelles, Puff Pastry, Red Wine Jus
Priced per Tenderloin, Serves 15 Guests

Our Attendants Will Prepare Custom-Made Pasta Dishes with a Bounty of Pasta and Toppings. Includes Artisan Bread Rolls and Garden Green Salad.
Toppings to Include: Choose 7 Toppings
Italian Sausage, Cold Water Baby Shrimp, Grilled Chicken Breast, Roasted Winter
Squash, Bell Peppers, Shaved Parmesan Cheese, Crumbled Goat Cheese, Sautéed
Mushrooms, Roasted Tomato, Red Onion, Charred Romanesco Heirloom Cauliflower,
Grilled Scallions, Pesto
Tossed With Your Choice of Two Types Pasta:
Three Cheese Tortellini, Potato Gnocchi, Whole Wheat Penne, Rigatoni Pasta
Complete Custom Creations with Choice of Two Sauces:
Roasted Tomato Sauce, Pesto Cream Sauce, Fresh Herbs with Chili Flake and Extra Virgin Olive Oil

Baked French Brie in Puff Pastry, Orange Cranberry-Rosemary Confit and Sliced Baguette VG
Priced Per Brie, Serves Approximately 50 Guests

Ice Carving for display priced separately speak to your Catering Manager

Chimichurri and Cocktail Sauce GF DF

Mignonette Sauce GF DF

GF DF

Served with Lemon Cheeks, Cocktail sauce, Drawn Butter GF DF

Optional Oyster Shucker $300.00 for up to (2) Hours

Composed Albacore Tuna Ginger, Macadamia Nut, Green Onion, Seaweed, Chili
Composed Salmon Cucumbers, Tomatoes, Garlic Chili Sauce, Sesame Oil
Steamed Rice GF V
Toppings:
Seaweed Salad, Pickled Ginger, Cucumbers, Sliced Radish,
Sweet Corn, Red Onion, Cilantro, Green Onion, Crispy
Garlic, Spicy Mayo, Sweet Soy Sauce, Ponzu

Six Pieces per Guest

Seasonal Accoutrements Including Wasabi, Soy Sauces, Ginger, Seaweed Salad, Cucumber Salad

California Rolls GF V
Avocado Rolls GF V
Salmon & Tuna Sashimi GF V
Shrimp Nigiri GF V

Choice of Two

Ancho Rubbed Grilled Flank Steak GF DF
Pork Carnitas GF DF
Chicken Tinga GF DF
Chipotle Lime Shrimp GF DF
Sauteed Mushrooms and Peppers GF V
Includes:
Flour Tortillas VG DF
Cilantro, Pico De Gallo, Sour Cream Cheese, Salsa VG GF

Parmigiano-Reggiano With Red Onions Balsamic
Marmalade GF VG
Brie With Red Pepper Compote GF VG
Gruyere With Anise Infused Wild Honey GF VG
Gorgonzola With Mustard GF VG
Garnished With Grapes, Artisan Breads and Crisps VG

Herb Falafels GF V
Cucumbers and Tomato GF V
Mini Naan VG
Hummus and Tzatziki, Sambal Oelek GF V

Salami, Prosciutto, Chorizo, Marinated Beecher’s
Cheese Curds, Pesto Pearl Mozzarella GF
Olives, Marinated Peppers, Artichokes, Sweety Drop, Peppers and Cornichons GF V
Sundried Tomato Hummus, Tapenade GF V
Focaccia Bread, Grainy Mustard V DF

Cake Pops
Assorted Macarons
Choux Au Craquelin
Mini Cheesecake Bites
Eclairs
Dublin Chocolate Mousse Cake
Butter Madeline

Confit Carrot, Red Pepper Hummus, Crispy Alliums, Aleppo GF V
Roasted Black Grapes, Blue Cheese, Frisee, Pate Brisee VG
Sherry Roasted Beet, Pearl Mozzarella, Rye Crumb, Dill VG
Roasted Squash, Whipped Ricotta and Hazelnut Conserva, Focaccia VG

Crab and Avocado, Sesame Toast, Pickled Ginger DF
Mini Lobster Puff, Bibb, Old Bay Mayo
Mushroom Tartelette, Egg Yolk Jam, Truffle VG
Tartiflette Bite- New Potato, Reblochon Cream, Crisp Jambon, Pickled Shallot GF

Spiced Lamb Meatballs, Eggplant, Pomegranate GF DF
Parsnip-Potato Latke, Sultanas, Meyer Lemon Crème Fraiche
Potato Samosa, Apple Cranberry Chutney V
Firecracker Shrimp Roll, Nuoc Cham DF

Mini Shuckers Crab Cake, Red Pepper Aioli
Tender Beef Bites in Cajun Cream, Crostini
Japanese Sesame Popcorn Chicken, Tamari Aioli, Lemon, Scallion DF

Puffed Quinoa, Champagne Vinaigrette GF V                             

Grilled Red Onion, Beecher’s Flagship Cheddar, Rye, Herb Buttermilk Dressing VG

Candy Cane Beet, Hazelnut Conserva and Mint-Meyer Lemon Vinaigrette GF V

Thyme Balsamic, Lolla Rosa GF VG

Black Garlic Caesar Dressing, Winter-Herb Panna Gratta & Parmesan

Cauliflower Pesto, Baby Kale GF DF

Smoky Eggplant, Fennel & Orange, Basil Pistou GF V

Walla-Walla Onion Agrodolce VG

A Fine Seafood Tradition GF

Maple-Roasted Butternut Squash and Garlic Kale, Crispy Sunchokes, Blood Orange, Beurre Blanc GF

Duck Fat Roasted Fingerling Potatoes, Creamed Leeks, Parmesan-Scented Mushrooms, Red Wine Jus GF

Potato Gnocchi, Blistered Tomatoes with Red Pepper Pesto

Two-2oz Filet Medallions, Warm Salad of Lyonnaise Potatoes, Roasted Tomatoes, Lemon Rapini, Roasted Shallot and Sherry Dressing GF DF

Garlic Butter Mushroom Ragout, Grilled Broccolini and Pomodoro GF V

Whipped Cream, Maraschino Cherries VG

Roasted Pineapple Compote, Maple Pecan VG

Chantilly, Caramelized Cocoa Nib

Soup of the Moment
Kettle Chips GF V
Pickles GF V

SALADS – Choice of Two
Grilled Potato Salad, Cornichon, Fresh Dill GF VG
Caesar Pasta Salad, Asparagus, Cherry Tomato, Artichoke, Parmesan Dressing
Lemon Grilled Broccoli Salad, Harissa Chickpeas GF V
Assorted Hand Cut Greens, Cherry Tomatoes, Cucumber, Puffed Quinoa, Green Goddess Dressing GF VG

SANDWICHES – Choice of Three
Smoked Beet & Carrot Sundried Tomato Hummus, Sprouts & Avocado Wrap V
Turkey Pastrami Club with Lettuce, Tomato, Onion, Bacon Jam on Jalapeno Pepper-Jack Bagel
Grilled Chicken and Roasted Vegetables with Tomato Jam, Spinach on Herb Focaccia DF
Vegan Meatball Marinara with Plant Based Meatballs, Local Vegan Cheese, Torn Basil V
Mortadella & Salami with Provolone, Pepperoncini, Giardiniera, Tomato on Ciabatta
Open Faced Roast Beef with Frizzled Onion, Pimento Cheese, Frisee on Herb Roll
Smoked Prosciutto with Grilled Chicory, Roasted Portobello, Onion Jam, Manchego on Focaccia

DESSERTS – Choice of Two
Lemon Bars VG
Assorted Cookies VG
Macedoine of Fruit GF V

The Olympic Deli is also Available As A Boxed Lunch With The Following Substitutions:
Soup Will Be Replaced with Individual Bags of Potato Chips
Choice Of One Salad
Choice Of Two Sandwiches
Dessert Will Be Replaced with Whole Fruit or Fruit Salad
and Assorted Cookies

Cranberry, Pepita, Frisee & Arugula Salad with Champagne Vinaigrette GF V
Apple, Gem Lettuce & Heirloom Potato with Verjus Blanc GF VG
Scarlet Poached Pears with Whatcom Blue Cheese VG
Fennel Crusted Smoked Salmon, Brown Butter Bearnaise GF
Chicken with Stewed Apples and Beurre Rouge GF
Hasselback Potato Gratin, Thyme Oil GF
Heirloom Lentils and Grains with Cellared Vegetables and Herb Pistou V
Apple Crumble with Vanilla Anglaise VG
Diced Fruit Salad GF V

Jamaican Shrimp Salad GF DF
Mesclun Greens with Mango Dressing GF V
Napa Cabbage, Poppy Seed and Carrot Slaw GF VG
Spiced Jerk Chicken Breast GF DF
Charred Salmon with Fried Plantain GF
Caribbean Style Rice and Peas GF V
Curried Vegetables GF V
Kale Callaloo GF V
Passionfruit Mango Mousse VG
Rice Pudding GF V

Shuckers Clam Chowder GF
Sea Vegetable-Palm Cobb Salad, Sesame-Ginger Dressing GF V
Smoked Oyster Dip with Potato Chips and Crudites GF
Root Vegetable Slaw with Meyer Lemon Vinaigrette, Crunchy Seeds GF V
Fried Green Beans DF
Shrimp Rolls with Bibb Lettuce, Old Bay Mayo and House Pickles
Warm Smoked Salmon Tartine with Boursin, Arugula-Red Onion Salad & Caperberries
Assorted French Macarons VG
Raspberry Squares VG

Village Salad of Peppers, Cucumbers, Red Onions, Feta Cheese, Lemon, Oregano Dressing GF V
Greek Couscous Salad V DF
Oregano Chicken GF DF
Greek Soft Pita Bread & Tzatziki VG
Eggplant Layered with Tomatoes & Roasted Feta VG
Greek Lemon Potatoes GF V
Roasted Mixed Vegetables GF VG
Baklava VG
Nanaimo Bar VG

Grilled Sourdough Bread V
French Green Lentil and Garden Vegetable Soup with Herb Pistou GF V
Seasonal Vegetable Ravioli with Spinach & Chablis-Butter VG
Preset Cheesecake VG

Grilled Sourdough Bread V
Caesar Wedge Salad
Porcini-Truffle New York Strip with Herb Potatoes & Crispy Maitake Mushroom DF
Preset Nanaimo Bar VG

75 per Guest Buffet

Grilled Sourdough Bread V
Tender Greens, Fresh Green Beans and Tomato With 6 Minute Egg and Warm Herbed Potatoes VG
Spicy Jumbo Shrimp with Sweet Peppers & Charred Corn with Crispy Potato Gnocchi
Triple Chocolate Layer Mousse Cake VG

Choice of One Included With Express Lunch
Black Iced Tea GF V
Cucumber Water GF V
Berry Water GF V

In-Season Vegetables Served with Sun-Dried Tomato Hummus and Walla-Walla Onion Dip

Tender Greens with Seasonal Vinaigrette and Creamy Dressing, Cherry Tomatoes, Cucumber, Garbanzo Beans, Broccolini, Shaved Radish and Carrot, Parmesan Cheese and Chevre, Dried
Cherries, Croutons, Sunflower Seeds and Puffed Quinoa

Red Bull, Red Bull Sugar Free, Stumptown Cold Brew

Including Assorted Syrups, Chocolate Powder, Cinnamon, Honey, Biscotti

Smoothies
Mango Coconut GF V | Peanut Butter Banana Mocha GF VG | Triple Berry Blossom GF V

Local, Cold-Pressed Juices GF V
Carrot Ginger Turmeric | Watermelon Glow | Citrus Cayenne

Yogurt Parfait GF VG
Melon Slices V
Blueberry Acai Smoothie GF V

Minimum 20 guests
Gouda and Gruyere GF VG
Rosemary Bread* V, Smoked Ham and Broccolini* DF*
Fresh Grapes and Northwest Apples V
Warm Apple Cider V

Warm Buttered Popcorn GF VG
Roasted Thyme Cashews GF VG
Fresh Berries GF V

Caramelized Onion Dip GF VG
Sundried Tomato Hummus GF V
Avocado Dip GF V
Sea Salt Potato Chips GF V
Jicama, Radish and Kirby Cucumber Crudites with Key Lime and Guajillo GF V

Marinated Beecher’s Cheese Curds GF VG
Chimney Stick
Marinated Olives GF V
Grissini Breadstick V

Chocolate Chip VG
White Chocolate Macadamia VG
Double Chocolate VG
Oatmeal Raisin VG

Linzer Bars VG
Chocolate Brownies VG
Nanaimo Bars VG

Assorted French Macarons VG
Lemon Meringue Tarts VG
Chocolate Brownies VG
Chocolate Dipped Cheesecake Lollipops VG

Assorted Danish, Muffins, Croissants, Butter, Preserves VG

VG

Serves 12 VG

Clotted Cream, Preserves VG

Cream Cheese, Assorted Preserves

VG

GF V

V

VG V

VG

Guacamole, Salsa, Sour Cream GF VG

Per 300 Gram Bowl GF V

Per 300 Gram Bowl GF V

VG

To Start:
Choice of One:
Seasonal Fruit Yogurt Parfait GF VG
Individual Bircher Muesli GF VG

Choice of One:
Olympic Breakfast
Two Farm Fresh Scrambled Eggs, Choice of Bacon or Chicken-Apple Sausage
Herbed Breakfast Potatoes and Whole Grain Sourdough Toast

Cocoa Waffles GF
With Berries and Whipped Ricotta

Tasso Ham Denver Scramble
Roasted Mushrooms, Beecher’s Cheddar Cheese, Sweet Peppers with Whole Grain Sourdough Toast

Smoked Salmon Eggs Benedict
Caper-Dill Hollandaise, Shaved Red Onion and Herbed Breakfast Potatoes

Peanut Butter Mocha Smoothie Bowl GF V
Fresh Banana, Cocoa Nib and Sea Salted Pecan

If Less Than 20 People, a $5.00 per Guest Fee Will Apply

Hard Cooked Eggs GF VG
Overnight Oats with Berries GF VG
Original Greek Yogurt GF VG
Whole Fruit GF V
Preserves, Butter and French Baguette VG
Green Goddess Juice or Orange Juice V
Upgrade your Boxed Breakfast by Adding a Breakfast Sandwich

Mini Danish, Muffins* and Croissants GF* VG
Sliced Fruit and Berries GF V
Spinach Egg Strata
Poblano Pepper, Jack Cheese, Chicken Sausage and Sourdough Egg Bake
Blini With Smoked Salmon and Crème Fraiche, Crisp Capers

GF VG

GF V

Apple Chips, Toasted Hazelnuts and Brown Sugar, *Milk

Applewood Smoked Salmon, Cream Cheese, Red Onion, Capers, Lemon

Huckleberry-Thyme Compote, Warm Maple Syrup VG

Whipped Espresso and Cocoa Streusel, Warm Maple Syrup VG

*minimum order ½ dozen per type

Served with Herbed Breakfast Potatoes (Individual)

*minimum order ½ dozen per type

Served with Herbed Breakfast Potatoes (Individual)

VG

Minimum 20 Guests, (1) Attendant Required for every (50) Guests.
Labor Charge for Attended Stations Is $250.00 Each Up To (2) Hours. Each Additional Hour
At $85 Per Hour.

Served With Aged Cheddar Cheese, Gruyere, Bacon, Ham, Tomato, Spinach, Woodland Mushrooms, Sweet Peppers, Herbs

VG

V