Celebrate Easter Sunday at The George with a Spectacular Springtime Brunch. Join us from 12 PM to 2 PM for an unforgettable Easter feast, where the bounty of spring takes center stage.
Your experience begins with a warm welcome from our enchanting Scone Cart, offering a delightful selection of house made jams and spreads.
Savor a curated three-course brunch, choosing from an exquisite lineup of starters, entrées, and desserts: Starters: Fava & Asparagus Tartine, Warm Broccoli Salad, Salmon Crudo, Shrimp Agua Chile, or English Pea Bisque.
Entrées: PB&J French Toast, Olympic Smash Burger, Chicken & Waffles, Prawns & Biscuits, Quiche Lorraine, Braised Lamb Benedict, and more.
Desserts: Classic Carrot Cake or Raspberry Passion Fruit Tart. Each adult brunch includes a glass of bubbles, a Bellini, Mimosa, or a signature breakfast mocktail.
Elevate your celebration with our Champagne Cart, featuring Veuve Clicquot, Dom Pérignon, Moët & Chandon, and more. Special Easter Beverages: Easter Blossom Fizz & Lavender Martinis, topped with festive sprinkles and Peeps.
Let Easter bloom with a sophisticated afternoon tea! Discover the magic of new spring tea flavors, savor the delightful surprises of our seasonal menu, and take home a special memento to remember the experience.
Elevate your lunch hour with The George’s Power Lunch—an efficient three-course menu for a competitive price. Choose from chef-crafted salads, soups, or sandwiches, and conclude with our signature Olympic apple shortbread.
This Mother’s Day, treat mom to unforgettable experiences—from botanical brunch to elegant tea, fine dining, and luxurious stays.
Join us May 18 at The George as we debut our Winemaker Dinner Series—an exclusive evening featuring a four-course menu paired with Dossier’s exceptional wines.
